Thursday

Hello! Today's menu:

Tomato and roasted pepper soup
Chicken breasts stuffed with garlicky mushrooms in a creamy white wine sauce
Plenty of a freshly baked tarts and focaccia with goats cheese and mascapone!

Wednesday

For main course today we have roasted salmon with fennel and blood orange salad, goats cheese tarts with sweet balsamic onion marmalade and parma ham/mascapone focaccia. We also have pea and basil soup or a chunky vegetable and lamb soup.