Hello! well, we had a great Friday and Saturday at Mes Amis, really busy and with some exciting outside catering - menus included salmon tartare with avocado and lime and chilli salsa, scallops wrapped in parma ham, wood pigeon breast glazed with cassis,tenderloin of pork with a cider cream sauce and saffron dressed greens! the desserts were classic creme brulee with some beautiful lavender shortbreads and a chocolate and amaretto terrine. In house was lots of fun too, with some lovely visits from regular customers and first time visitors too!
Hope you're all having a great weekend!
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