Today's lunch is inspired by the genius chef Madhur Jaffrey and is a very mild carrot and coconut curry, with a spicy chargrilled chilli and chickpea warm salad, wild rice and raita.
We've also made a classic beef lasagne with bolognaise which simmered for eight hours and a creamy bechamel sauce! This dish goes really well served with our broad bean salad.
We've also got our Jules China delivery and now the shop is stocked with her beautiful heart dishes, each colour batch is unique and no two bowls are the same!
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