Well, this week has gone so fast! We are gearing up for a big party on Saturday and it requires all hands on deck and loads of preparation, very exciting so far!

On the menu tomorrow is a delicious pea and ham soup, goats cheese and roasted pepper tarts and sweet potato roasted with cumin then tossed with olive oil and puy lentils.

For dessert some chocolate amaretti pots and some lovely fresh fruit!